![]() I like to chill the pie once it’s cooled before slicing so that the filling sets a bit but it’s not required.Īllow to cool completely on wire rack before slicing. If the pie isn’t brown enough, no need to cover it at this point, but check it after about another 5 minutes.Īllow pear pie to cool completely on wire rack before slicing. If so, cover with foil and bake another 20 minutes or until pears are tender and cooked through. Then check to see if the topping is getting too brown. I lightly pack the crumb mixture down so it will stick to the pears and not too much falls off.īake pie for 15 -20 minutes. In a medium bowl, combine the cold butter (cut into small cubes), flour, and brown sugar with two butter knives, pastry knife or clean hands (a small food processor works well, too) until you have coarse crumbs. ![]() This is normal, the pears will bake down and be perfect. You will have a “mound” of pears in this pie. Add the sugar, cornstarch, cinnamon, nutmeg, and salt gently mix together. Peel, core and slice the pears into thin slices, about 1/4 inch thick. Line a baking sheet with foil, this will be for easy clean up. Once thawed, place crust inside a 9 inch glass pie pan. If you’re using a refrigerated crust, take it out when you are ready to prepare the pears. It thaws perfectly by the time I need it. I take the crust out when I am ready to peel and slice the pears. To make this Amish pear crumb pie recipe, you’ll need a 9 inch deep dish frozen pie crust, thawed. Nothing wrong with a shortcut here and there to make life easier. I have yet to master making pie crusts from scratch so I use either a store-bought refrigerated crust or a frozen one that I thaw. This Amish Pear Crumb Pie recipe uses those simple ingredients and one taste will tell you it’s the best pie ever. So, having said that, this pie does use simple and basic ingredients which these days is a good thing since most of us are cooking and baking more at home. A friend’s mother told me that the Amish use everything (even the “squeal on the pig”). It’s usually very filling but not necessarily “healthy”. Recipes that can be made fairly quick with things readily available (lard, flour, sugar, oatmeal, molasses, seasonal fruits & veggies, etc). If you’re wondering why this pie is titled Amish, it’s as simple as the Amish way of life is.Īmish recipes use simple and basic ingredients. I totally love the Amish recipes that my dad would cook or the ones I’ve made from the cookbooks I have. ![]() I grew up in Pennsylvania Dutch area and ate foods from that region. I am a total fan of Melissa’s Produce and the quality of the foods are the best. The pears were delicious on their own (I had to sample!) and even better in this pie. Melissa’s Produce provided me with a few pears to make this delicious Amish Pear Crumb Pie. If you missed what I shared so far this week, you can check out the Apple Pie Tacos, Herb Roasted Sunchokes, Lemon Lavender Scones, and this Slow Cooker Loaded Potatoes recipe. Sponsors that generously provided us with products to use in our creations.Īt the end of this post, you will find all of today’s recipes linked up. Last day of #FallFlavors week – a week where food bloggers are going to wow you with recipes using all the fall foods with the help of some awesome sponsors. ![]() I received complimentary product from sponsor companies to aid in the creation of the #FallFlavors Week recipes. Fresh sliced pears mixed with cinnamon and spices, then topped with a sweet crumb mixture, and baked to perfection. Simple ingredients go into making this delicious Amish Pear Crumb Pie Recipe. As an Amazon Associate I earn from qualifying purchases. This post may contain Amazon or other affiliate links.
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